Single Origin Coffees Offered by Highlands Coffee Company (when in stock)

Mexico - brisk acidity, delicate nutty, chocolate notes, medium body, balanced flavor (Viennese Roast)
Guatemala - (regular & decaf) - distinctively rich, sometimes spicy, full body, decidedly bright (Viennese Roast)
Nicaragua - medium body, decent acidity, with spice overtones, straightforward taste (Italian Roast)
Costa Rica - big, clean, with bright to rich acidity, medium body, tangy, complex (Espresso or Italian Roast)
Colombia (regular & decaf) - full-bodied, balanced taste, overwhelmingly rich in acidity, slight wineyness, with hints of caramel (Full City or Spanish Roast)
Peru - delicate to brisk acidity, medium body, sweet (Viennese or Espresso Roast)
Yemen - remarkable wild notes, smoky wisps of cocoa, with intense wine-like acidity and medium to full body (Full City Roast)

Ethiopia Harrar - syrupy, chocolate undertones, wild, nutty with thick body (Full City or Espresso Roast)
Ethiopia Yergacheffe - almost floral and blueberry aroma is to be found at the center of its wild, lemony, sweetness--soft-toned acidity and superb body (Viennese or Full City Roast)
Kenya - citrusy clean, crimson-fruited richness, categorically for the sophisticated palate (Viennese or Light French Roast)
Tanzania Peaberry - medium body with flavors of wine and heady, ripe fruit (Viennese or Spanish Roast)
Zambia - well balanced cup, winy brightness, candy-malty caramelly, or bittersweet pungency if roasted darker, highly aromatic (City or Full City Roast)
Sumatra (regular & decaf) - velvety earthiness, with great, big bass notes and heavy, satisfying body (Italian or Spanish Roast)
Sulawesi (Celebes)- buttery-smooth, rich, deep sweetness, with a soft piquant finish (Full City Roast)

Blends Offered by Highlands Coffee Company (when in stock)

Highlands Blend - our premier blend reigns unchallenged as espresso, excellent as drip. Syrupy, creamy, with substantial body, inviting depth and a sweet finish. (Espresso Roast)

Sunrise Blend - available only during Spring, this fruity, chocolaty, tangy blend is a happy, soft-spoken wake-up call and a pleasing dessert coffee. (Italian Roast)

Holiday Blend - available only over the late fall, early winter holidays, this hearty, rich, complex blend comforts the body and soothes the soul. Outstanding with cream (whipped or not), sublime with Bailey’s. (Italian Roast)

Birthday Blends - available only while the Sun traverses its specific sign. Precisely blended and roasted coffee to suit your unique, inimitable, distinctive, matchless, peerless, irreplaceable personality. Nothing could be closer to a taste profile of your very soul.